About BellaVista

At the helm of BellaVista is Chef Rima Barkett, whose story is rooted in Tuscany's rich culinary traditions. Growing up in a small coastal town in Italy, Rima discovered her passion for food in her mother’s kitchen. Cooking was never just about food—it was about bringing people together.Chef Rima’s culinary journey took her to prestigious institutions like Cordon Bleu in Florence and Gambero Rosso in Rome, where she honed her craft. Her food celebrates the simplicity and flavors of traditional Italian recipes, transporting diners to the coasts and kitchens of her childhood.

Beyond the restaurant, Chef Rima is deeply committed to giving back. Her philanthropic work with organizations like Architects of Peace and her involvement with the World Summit of Nobel Peace Laureates showcase her belief in the power of connection—whether it’s through a shared meal or a shared mission.